Froggie's Gourmet Menu
36 Guineas Inclusive of starter, main and dessert.

Which is £37.75 in the new fangled Napoleonic metric system.
And as far as the EURO is concerned, a Pox on it…..

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Starters

Froggie Style Garlic Bread
(If served as an addition to a starter £3.00)

Smoked Halibut with Smoked Salmon
Served with pint trout, crème fraiche, caviar, king prawns and crayfish,
bound in Marie Rose sauce.
(Supplement £5.00)

Shrimp Cocktail (Traditional)
Served with tiger prawns and North Atlantic prawns.

Mr Pickwick’s Garlic Mushroom Savoury
(Signature Dish)
Mushrooms tossed in olive oil and cooked in a rich cream of garlic savoury.
Topped with crispy bacon.

Steamed Black Pudding “Winston Churchill Style”
Steamed black pudding, topped with egg and bacon and served with
a spicy cream of wholegrain mustard sauce.

Poached Pear & Stilton Salad

Oriental Shellfish Salad
King prawns bound in a “Madras” strength style curry,
served on a vol au vent with a timbale of boiled rice.

Beef Tartare
(Supplement £7.50)
Paper thin slices of raw prime beef fillet.
Served with salad, sea salt, juniper berries and horseradish bloody Mary.

Grilled Mild Goats Cheese
Topped with crispy bacon and a sweet and sour chilli hot glaze.
With spring onion, tomato and soda bread.
(V – Without the bacon)

Main Courses

Roast Breast of “Gressingham” Duck
Served with blueberries, black cherries, mint and brown rice. 

Fillet of Lemon Sole
With smoked salmon and smoked halibut.  Served with pasta shells
and garlic dipping bread, cream of white wine and tarragon butter sauce.

Roast Breast of “Gressingham” Duck
Served with a rich port and red wine sauce with a orange and cardamom glaze.

Traditional Roast Chicken
Oven roasted breast of chicken with rich port and red wine gravy,
creamed potatoes and greens
OR
Prepared and served Froggies Indian style chicken “Madras”

Roast Rack of Locally Sourced Lamb
Served with rich port and red wine gravy, infused with Rosemary and garlic,
creamed potatoes and greens.

Dover Sole (16/18oz – Served whole on the bone, filleted or self filleted)
(Supplement £10.00)
Served with creamed potato, asparagus and cream of tarragon butter sauce

 

The finest and purest of locally sourced beef, served as follows

Fillet Plain Roasted
(Supplement £14.00)
With a rich port and red wine gravy and a selection of garden vegetables

Fillet Dipped in Crushed Black Peppercorns
(Supplement £14.00)
Local beef fillet, dipped in crushed black peppercorns, plain roasted
and served with a cream of cognac sauce.

Café du Paris
(Supplement £14.00)
Beef fillet, oven roasted and served topped with garlic butter,
creamed potatoes and asparagus.

“Long John Silvers” Jamaican/Caribbean Gunpowder Beef Fillet
(Supplement £14.00)
Locally sourced prime beef fillet, oven roasted and served with a sauce of red wine,
black treacle, sugar, chillies, garlic and navy rum.
Served with creamed potato and greens.

 

Puddings

Rich Dark Chocolate Tart
Served with raspberries and with or without ice-cream

Lemon Tart
Served with raspberries & Grenadine.

Summer Berries in Rose Wine Jelly
Served with a drizzle of homemade Elderflower wine.
Served with or without vanilla ice-cream

FraiseSoupe
(Supplement £5.00)
Strawberries, passion fruit sorbet and champagne

Froggies White Chocolate Mousse
Made with mascarpone cheese, white chocolate and Greek natural yoghurt.
Served with seasonal fruit and topped with white chocolate truffle.

Bread & Butter Pudding “Frogg Manor Style”
(Signature Dish)
Served with fresh cream

Boozy Ice-Cream
Vanilla ice-cream with maple syrup, infused with vodka, Drambuie and coffee

Froggies Baked Apple Hmmm!!!
Apple, oven baked, with sultanas, cane sugar, cognac and a hint of cinnamon
and hazelnut syrup glaze.

Treacle Tart
Served with vanilla ice-cream

Cheese
(Supplement £7.75)
Cheese board includes

Cheddar, Stilton,
Locally made Larkton Hall Farm – Italian Alpine Style Cheese
Locally made Golden Brie

 

PLEASE NOTE:

Following dinner, please retire to the upstairs lounge for coffee.
SELF SERVICE from the sideboard.

Coffee “ad lib” or Teas
Chocolates
If taken will be charged as an extra
£4.65 per person

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Froggie's Tadpole Menu

(Sunday to Thursday only)

Prices per person inclusive of VAT
2 Course £17.95 (Lunch Only)
3 Course £25.75
4 Course £30.40

Coffee & chocolates if required £4.65 per person extra

Choice of Starter 

English Salad
Tossed Green salad with tomato, onion, celery,
cheese and crispy bacon.

Froggies Freshly made
Cream of Chicken , Vegetable and Tarragon Soup
Served with croutons, crispy bacon and chunky wholemeal
pumpkin and Sesame Bread

Steamed Black Pudding, “Sir Winston Churchill Style”
Topped with crispy bacon and poached egg,
served with grain mustard sauce.

Froggies Orgasmic Garlic Bread

  

Choice of Main Course

Traditional Roast Breast of Chicken,
Served with Apple chutney, bacon and red wine gravy.
Boiled new potatoes and greens.
 
Lebanese “LEMON “Chicken
Roast breast of chicken served in an intense Lime and Lemon Jus.
With mixed nuts, garlic bread
And either pasta or boiled basmati rice.

Individual Beef ,Onion and Mushroom Pie 

Salmon and King Prawn "Madras"
Poached fillet of salmon with King prawns
Served with Froggies freshly made onion and tomato
Madras Curry, Basmati Rice and Naan Bread .

Roast Rack of Local Lamb
Served with port and red wine gravy,
new boiled potatoes and greens.

Fillet Plain Roasted
(£17.00 Supplement)
With rich port and red wine gravy
and a selection of garden vegetables.

Fillet Dipped in Crushed Black Peppercorns
(£17.00 Supplement)
Local beef fillet, dipped in crushed black peppercorns,
plain roasted and served with a cream of cognac sauce.

Cafe du Paris
(£17.00 Supplement)
Beef fillet, oven roasted and served topped with
garlic butter creamed potatoes and asparagus.

“Long John Silvers” Jamaican/Caribbean Gunpowder Beef Fillet
(£17.00 Supplement)
Locally sourced prime beef fillet, oven roasted and served with a sauce of red wine, black treacle, sugar, chillies,
garlic and navy rum, Served with creamed potato and greens.

 

Choice of Pudding

Froggies Baked Apple
Apple oven baked with sultanas, cane sugar and a hint
of cinnamon served with ice cream.

Lemon Tart
Served with Raspberries and Grenadine.

Treacle Tart
Served with vanilla ice-cream

Bread and Butter pudding

Cheese and Biscuits

Please note, following dinner, please retire to the upstairs lounge for coffee.

SELF service, from the sideboard.

Coffee “ad lib” or Teas
Chocolates
If taken will be charged as an extra
£4.65 per person.

Afternoon Teas and Light Bites

Via Prior Reservation only

Minimum Spend £14.00 per person inclusive of beverages

Any combination of Afternoon Tea  or  Light Bites

Available Tuesday to Friday 2pm to 4pm and Sunday 3pm to 4pm
Served in the Conservatory or weather permitting OUTSIDE in the Emerald Garden

Please note that parties of 8 or more and limited to a choice of 4 items, preferebly 48 hours in advance

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1 Freshly baked Fruit Scone With whipped  cream or Jersey butter and Jam	£3.00 per person
2 Freshly baked Fruit Scones With whipped  cream or Jersey butter and Jam	£3.75 per person
Soup of the day with fresh baked bread roll	£4.25 per person
Toasted Bread (White or Brown) or Rye Bread With bacon	£4.95 per person
Toasted Bread (White or Brown) or Rye Bread With scrambled egg and bacon	£6.50 per person
Toasted Bread (White or Brown) or Rye Bread With scrambled egg and smoked salmon	£9.50 per person
Smoked Salmon & Smoked Halibut With eggs scramble, lump fish cavier and toasted bread	£10.00 per person
Garlic Bread “Frogg Manor Style”	£3.50 per person
Sandwich (Wholemeal or White bread) Of the Day	£5.15 per person
“Mr Pickwick’s” Garlic Mushroom Savoury Served on toast  ( buttered or dry)	£7.00 per person
Grilled Mild Goats Cheese Served on toasted brown soda bread, with hot lime and green pepper jelly and pink peppercorns with smoky bacon ( V -without the bacon)	£7.75 per person
Steamed Locally sourced Black Pudding Served on fried bread and tomato with spicy cream of wholegrain mustard jus, topped with poached egg and crispy bacon	£7.75 per person
Toasted Steak Sandwich (brown or white bread) Finest locally sourced Beef Fillet served with mustard / Horseradish	£15.00 per person
Shrimp Cocktail A mix of Tiger Prawns, & North Atlantic Prawns, bound in Rose Marie Sauce on a bed of green salad	£9.75 per person
Pear poached in red wine with stilton cheese salad	£7.95 per person
Oriental Shellfish Salad King prawns, crayfish, bound in Froggies freshly made “Madras” strength curry, ,served with poppadum’s and freshly made chutneys	£10.00 per person
Rich Dark Chocolate Tort Served with Raspberries and with or without Ice Cream	£6.75 per person
Lemon Tart Served with Raspberries and Grenadine	£5.00 per person
Summer Berries in Rose Wine Jelly Served with a drizzle of homemade Elderflower wine, served with or without vanilla ice-cream	£4.50 per person
Fraise Soupe Strawberries, Passion fruit Sorbet & Champagne	£10.00 per person
Froggies White Chocolate Mousse  Made with mascarpone cheese, white chocolate and Greek natural yoghurt. Served with seasonal fruit and topped with white chocolate truffle	£6.75 per person
Bread and Butter Pudding “Frogg Manor Style” (Signature Dish) Served with fresh cream	£5.75 per person
Boozy Ice Cream Vanilla ice cream with Maple Syrup, infused with vodka, Drambuie & coffee	£5.75 per person
Froggies Baked Apple Hmmm!!!! Apple, oven baked, with sultanas, cane sugar, cognac and a hint of cinnamon with Hazelnut Syrup Glaze.	£6.75 per person
Treacle Tart Served with Vanilla Ice Cream.	£5.00 per person
Cheese & Biscuits Cheddar, Stilton, Locally made Brie, Locally made, Larkton Hall Farm (Italian Alpine Style Cheese)	£7.75 per person
Froggie's Selection of Indian Teas £3.15 per person PG Tips (loose tea) Twinings “Assam” (Bag) Tea from Assam, North East India. Grown in the Brahamputra Valley. Rich, malty-strong. Darjeeling (Loose Tea) From the foothills of the Himalayas, with a distinctive fragrant taste. Darjeeling & China (Loose Tea) A blend of China Tea & Darjeeling with a hint of Lapsang Souchong for a deliciously smokey flavour Ceylon (Sri Lanka) Tea Ceylon Tea (Loose Tea) A bright amber tea
Froggie's selection of China Teas £3.15 per person Earl Grey (Loose Tea) Delicate, citrus flavour Earl Grey (Bag) Earl Grey De Café (Bag) Lady Grey For a lighter alternative China (Loose Tea) Light in flavour and floral aroma Jasmine (Loose Tea) Delicate floral flavour (Best without milk) China Green Tea (Bag)
Froggie's Egyptian Tea – Organic £3.15 per person Yogi Tea (Bag) Egyptian spice, sweet organic Spanish licorice with cassia cinnamon, ginger, orange peel, chicory, barley malt and cloves Froggie's South African Tea Dragonfly Tea Caffeine Free (Bag) Rooibos Breakfast Tea
Froggie's selection of Fruit Teas £3.15 per person Orange & Lotus Flower Green Tea Minty Green Tea Summer Berries Pure Peppermint Orange, Mango & Cinnamon Apple & Ginger Apple & Cinnamon Apple & Mango Wild Blackcurrant Raspberry Leaf Mandarin & Ginseng Camomile, Honey & Vanilla Pure Camomile
Selection of Coffee served with cold of hot milk
Freshly ground, freshly brewed, kenco Westminster	£4.00 per person
Cappuccino	£3.30 per person
Decaffeinated Ground Coffee	£3.50 per person
Caffeine free Dandelion Coffee	£3.30 per person
Other Beverages
Hot Chocolate with milk or cream	£3.10 per person
Freshly squeezed Orange Juice	£3.25 per person
Sparkling Mineral Water (Bottle)	£2.00 per bottle
Coca-Cola	£1.50 per person

Fixed Price Afternoon Tea
The Mad Hatter’s Tea Party

£14.00 per person inclusive of VAT.

Afternoon Teas “Frogg Manor Style” by resevation only

Tuesday to Friday – 2pm to 4pm
Sunday  3pm to 4pm 

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Fixed Price Afternoon Tea Selection

Tea or Coffee

**

Juice

**

 Sandwich  or  Prawn Cocktail

**

Freshly baked Fruit or Plain Scone served with Jersey Buttter and jam and patisserie of the day

Fixed Price Afternoon Tea
The Mad Hatter’s Tea Party

£14.00 per person inclusive of VAT.

Afternoon Teas “Frogg Manor Style” by resevation only

Tuesday to Friday – 2pm to 4pm
Sunday  3pm to 4pm 

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Fixed Price Afternoon Tea Selection

Tea or Coffee

**

Juice

**

 Sandwich  or  Prawn Cocktail

**

Freshly baked Fruit or Plain Scone served with Jersey Buttter and jam and patisserie of the day

Fixed Price Afternoon Tea
The Mad Hatter’s Tea Party

£14.00 per person inclusive of VAT.

Afternoon Teas “Frogg Manor Style” by resevation only

Tuesday to Friday – 2pm to 4pm
Sunday  3pm to 4pm 

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Fixed Price Afternoon Tea Selection

Tea or Coffee

**

Juice

**

 Sandwich  or  Prawn Cocktail

**

Freshly baked Fruit or Plain Scone served with Jersey Buttter and jam and patisserie of the day

 

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